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Arni sto Fourno - roasted lamb (Greece)
Baleadas - soft bean tacos (Honduras)
Balik Ekmek - Istanbul fish sandwiches (Turkey)
B'stilla - flaky chicken pie (Morocco)
Cacio e Pepe - spaghetti with cheese and pepper (Italy)
Ceviche - lime-marinated fish (Peru)
Chicken Kolhapuri - spicy chicken curry (India)
Chicken Pepian - earthy chicken stew (Guatemala)
Chicken Tagine (Morocco)
Chicken Tinga Tacos (Mexico)
Cochinita Pibil - achiote-braised pork (Mexico)
Couscous bil Busla - couscous with onions (Libya)
Empress Dal - lentil curry (India)
Falafel - chickpea fritters (Israel)
Feteer - Croissant-crust pizza (Egypt)
Gong Bao Chicken - spicy chicken with nuts (China)
Jerusalem Mixed Grill - grilled chicken and onions (Israel)
Joojeh Kabab - grilled chicken on skewers (Iran)
Keralan Mini-Feast - lentils, chickpeas, spinach (India)
Kibbeh bin Sanieh - Lebanese "Meatloaf" (Lebanon)
Kiliç Şiş - swordfish on skewers (Turkey)
Koshari - rice and lentils (Egypt)
Lanzhou Beef Noodle Soup (China)
Litti Chokha - stuffed bread (India)
Midye Dolma - stuffed mussels (Turkey)
Mole Coloradito - brick-red chile sauce (Mexico)
Nasi Goreng - fried rice (Indonesia)
Navajo Taco (United States)
Pašticada - braised beef (Croatia)
Pie Floater - meat pie in pea soup (Australia)
Pizza Margherita - tomato basil pizza (Italy)
Saltah - slow-cooked meat stew (Yemen)
Shakshuka - eggs in tomato sauce (Israel)
Soupe au Pistou - vegetable soup (France)
Sweet-and-Sour Carp (China)
Tepsi - meatball, eggplant and potato casserole (Iraq)
Ugali and Mchicha - greens and polenta (Tanzania)
Welsh Rarebit - cheese on toast (United Kingdom)
Yangrou Paomo - lamb stew (China)